Functions
Nick's cuisine is of a very high standard in quality and freshness; with many years of experience in Restaurants over the world we guarantee you an excellent evening in a relaxing , friendly atmosphere and service with a smile!

Menu Selection
for groups of 10 people and more. Please choose one of the following Menus
| Menu 1 |
Menu 2 |
Menu 3 |
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Crepe St.Tropez
***
Chef's Eye-Fillet ***
Chocolate Mousse ***
Coffe or Tea
Entree+Main $ 40.50
Main+Dessert $ 38.50
All 3 courses $ 47.50
|
Soup of the day Country Terrine ***
Chef's Eye-Fillet Fish Provencale ***
Chocolate Mousse Crepe Monique ***
Coffe or Tea
Entree+Main $ 41.50
Main+Dessert $ 39.50
All 3 courses $ 48.50
|
Seafood Crepe St. Tropez Country Terrine ***
Chef's Eye-Fillet Chicken Florentine ***
Chocolate Mousse Strawberry Parfait ***
Coffe or Tea
Entree+Main $ 43.50
Main+Dessert $ 40.50
All 3 courses $ 49.50
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(all menus include either ONE drink or BYO Corkage for beer/wine) Drinks available are: Wines: Glass of Chardonnay or Cabernet-Merlot Beers: Hahn Light, XXXX Gold, XXXX Bitter, Carlton Mid, Tooheys Old Choice of Juices or Soft drinks
|
| Crepe St.Tropez |
French pancake with seafood filling, overbaked with cheese |
| Country Terrine |
Made with chicken and pork mince, mushrooms, herbs and walnuts, wrapped in bacon, baked; served with salad and red wine jelly |
| Soup of the day |
Homemade soup like tomato or pumpkin or pea and ham
|
| Chef's Eye-Fillet |
Tender Eye-fillet steak with a tomato- mushroom and mild paprika sauce |
| Chicken Florentine |
Rolled chicken breast filled with spinach and prawns, served with garlic and herb-sauce |
| Fish Provencal |
tender, boneless Fish fillet served with tomatosauce and a hint of garlic |
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All Main Meals are served with potatoes and salad |
| Chocolate Mousse |
Swiss chocolate mousse at it's best |
| Strawberry parfait |
served the french classical way |
| Crepe Monique |
French pancake, filled with custard, served with raspberry sauce |
Entree $ 12.50 Entree $ 12.50
Main meal $ 26.50 Main meal $ 26.50
Dessert $ 10.50 Dessert $ 10.50
Coffee $ 3.50 Coffee $ 3.50
Glass of wine $ 6.50 Byo Corkage $ 3.00
PLEASE NOTE: ALTERNATE DROP FOR GROUPS OF 20 AND MORE
Options:
*Main meal only option: $ 30.00 per person, including 1 drink or Byo Corkage, Coffee or Tea. Entrees and/or Desserts can then be purchased individually if required ( check normal a la carte menu for prices)
* Any menu changes are subject to a price increase
* a la carte Menu for groups larger than 20 persons only available with pre-ordering; ask for our Dine+Wine offer!
*Also available for groups is our very popular FONDUE PARTY!
* All prices include GST
STRICTLY ONE BILL PER TABLE!
Extras
* Appetisers $ 3.50 p.p. ( includes 1 garlicbread,
1 cheesebread,1 Quiche per person )
* Nick's homemade Black-Forest cake $ 28.00 serves 6 people
* BYO cake $ 3.00 per person (If more than half of the diners have
our Desserts, the Cake-service fee is waived)
* Kids Menu available
* Gluten -Free, Dairy -Free and Vegetarian Menu available