About Us

Monika and Nick, both originally from Switzerland established Des Alpes Swiss Restaurant in 1993 .Nick, a qualified Swiss trained Chef, has worked in various countries like Sweden and South Africa, and then cooked for the Sydney Sheraton Hotel and at the Gold Coast. He met Monika, a former Flight Attendant and Restaurant Manager, while holidaying in Switzerland, and together, they realised their vision to bring the tastes of European cuisine closer to Australia.

They since had 3 children, Belinda, Timothy and Jessica; who love to come in and help!

Raising 3 children and keep running the business smoothly can be a challenge sometimes, but with the help of their wonderful staff; they managed beautifully, ensuring lots of regular customers who love to come back to the consistent quality of excellent food and service at Des Alpes.

Come in and see for yourself!