Fondues
Dip pieces of baguette bread into hot melted Swiss cheese, traditionally prepared with garlic, white wine and kirsch
Thin slices of beef, pork and veal fillets, dipped in beef stock, served with a variety of delicious homemade sauces, mixed pickles and Swiss Rösti potatoes
All three types: Cheese for Entrée; Meat for Main; Chocolate for Dessert.
A great experience and a very relaxing, social way to enjoy exquisite food!
Dip fresh fruits, almonds, meringue and marshmallows into warm melted chocolate