Vegetarian Menu
(swiss style grilled cheese bread) or Garlic bread
Swiss style tomato soup with cheese and cream glazing
Filled with spinach, ricottta and walnuts, ovenbaked with tomatoes and cheese
With creamy mushroom – or tomato sauce
Overbaked with cheese and tomatoes / or thin slices of pear
Dip pieces of baguette bread into hot melted cheese prepared with garlic, white wine and a dash of Kirsch (Cherry Brandy)
(for dipping in the cheese fondue)
FOR DESSERTS…PLEASE CHECK THE NORMAL MENU