Dairy-free Menu

Entrées

$8.50 WALLISER SUPPE

Swiss style tomato soup

$13.50 BÜNDNERFLEISCH MIT NUSSBROT

Thin slices of Swiss style smoked beef, with homemade bread

$12.50 COUNTRY TERRINE

Made with chicken and pork mince, walnuts, mushrooms, herbs and wrapped in bacon; served with  homemade red wine jelly

Main Courses:

$25.50 KASSLER

Smoked pork tenderloin served with sauerkraut and mustard

$26.50 PRIME EYE FILLET STEAK

with the sauce of your choice:

• PROVENÇAL: Tomatoes and herbs
• CHASSEUR: Sautéed bacon, mushrooms and shallots

$26.50 TRUITE AMANDINE

Pan-fried river trout fillets with roasted almonds

$25.50 CHEF'S SPECIAL

Strips of eye fillet sautéed with tomatoes, mushrooms, capsicum and a mild paprika sauce

$25.50 FISH OF THE DAY PROVENCALE

panfried Fishfillet, topped with homemade tomato sauce, herbs and garlic

ALL MAIN COURSES ARE SERVED WITH SWISS RÖSTI POTATOES
AND SALAD
EXTRA WITH ENTREES $7.50

Desserts:

$8.50 SWISS MERINGUE AND LEMON SORBET

Topped with apricot, raspberry or strawberry sauce

$8.50 LEMON SORBET WITH LIQUEUR or WARM RASPBERRIES

$7.50 FRESH FRUIT SALAD

With Liqueur: Grand- Marnier, Kirsch, Brandy                                                $10.50