Fondues

Dip pieces of baguette bread into hot melted Swiss cheese, traditionally  prepared with garlic, white wine and kirsch

Thin slices of beef, pork and veal fillets, dipped in beef stock, served with a variety of delicious homemade sauces, mixed pickles and Swiss Rosti potatoes

All three types: Cheese for Entree; Meat for Main; Chocolate for Dessert.

A great experience and a very relaxing, social way to enjoy exquisite food!

Dip fresh fruits, almonds, meringue and marshmallows into warm melted chocolate

FOR BOOKINGS AND ENQUIRES PLEASE RING 07/ 3355 9627