Functions at Des Alpes are truly memorable. With so many years of experience a personal touch to the service we ensure everything goes off without a hitch.              We also offer special menus available for Australian High-school students who study German or French at school, find out more here.



Restaurant                  seats up to 40 people (up to 16 on the same table, tables of 6-8 for larger numbers) Restaurant sole use room hire fee $100 (min 30ppl)

Verandah                    Outdoors, seats up to 20 people, individual tables, casual setting



SWISS — Swiss style Rösti potatoes, two fried eggs, bacon, grilled tomato     (Gluten free, Dairy free available)

EGGS 'BEARN'EDICT — Two poached eggs, spinach & Nick's Béarnaise sauce on organic Sourdough with Rösti potatoes       (Gluten free available)

AVOCADO ON RYE — Homemade Rye walnut bread with avocado, Black forest ham, roast capsicum, & grilled cheese      (Gluten free available)

SWISS TOASTED MÜSLI — Served with fresh fruit, honey & Maleny dairies yoghurt and milk

                                                                                                                                $20 pp includes any size coffee or tea and orange juice



PORK BELLY slow roasted with star anise maple syrup glaze

SEAFOOD CREPE filled with prawns, fish, scallops, mushrooms

CHEF’S EYE FILLET sliced, with paprika mushroom sauce

All Meals served with Swiss Rösti potatoes 

*        *        *

TIRAMISU layered coffee and sponge cake 


APPLE STRUDEL served with ice cream

All homemade on premises

$30 per person          $33 including coffee or BYO corkage           $37 including 1 free drink (wine, beer or juice)


DINNER GROUP SET MENU   (design your own)

 Start with: 

1 Cheese bread pp. and Dips                                                                            $ 5

Mixed appetisers  1 Quiche 1 Cheese bread pp. and Dips                             $ 8.5

Mixed appetisers and cheese Fondue                                                            $14.5


Mains:                                                                                                              $28

 Fillet Des Alpes, Chicken Florentine, Seafood Crepe, Chef's special Eye fillet. All served with Swiss style Rösti potatoes            

(Vegetarian Crepe available,  people with special dietary needs can order separately if needed)



Mixed Dessert platter, 1 full size dessert pp. try them all                                 $11.5

Apple Strudel, Tirami Su, Chocolate mousse, Crepe Monique (filled with custard, raspberry sauce)

Share Dessert platter half size dessert pp. try them all                                      $ 6.5

BYO cake           flat fee $10 up to 10pp.           $20 up to 20pp.          $30 up to 30pp. etc

Coffee, Tea                                                                                                             $ 3.5-4


BYO pp.                                                                                                                  $3

1 drink pp. choose from white or red wine, 330ml beer, soft drink, juice        $7

Pay as you go                                                                                                         $2.5-12.5

For groups over 20 people           Discount: 1 bill: 10% for cash, cheque or bank transfer payment                                                       

Deposit                                                                                                                 $100



$49.50 PP. 3 COURSE MEAL

Fondue facts: we are the only restaurant in Brisbane offering traditional Fondues!  We use Swiss made Gruyère, Tasmanian and New Zealand cheese for the unique taste sensation!

Starter: Cheese Fondue
Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks

Main: Meat Fondue
Cook your own thin slices of beef eye-fillet, pork fillet and chicken breast in beef stock; comes with all you can eat Swiss Rösti potatoes, variety of homemade sauces and crunchy vegetables

Dessert: Chocolate Fondue
Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate



We cater for: Children, Gluten free and Dairy free Diets, Vegetarians and Vegans


Just talk to us and we will be happy to discuss any requests or needs required to make your function a success!


Main Restaurant

Seats up to 40 people

The Main Restaurant is an open, spacious room, great for large groups and those special occasions. Newly renovated, the interior has a quirky feel, that will keep you looking.


Seats 20 people

The Verandah is located at the front of the restaurant. It's a great space for day and night functions. Casual comfortable lounges.