Functions

Nick's cuisine is of a very high standard in quality and freshness; with many years of experience in Restaurants over the world we guarantee you an excellent evening in a relaxing , friendly atmosphere and service with a smile!

 

Menu Selection

 for groups of 10 people and more. Please choose one of the following Menus

Menu 1 Menu 2 Menu 3

 

Crepe St.Tropez

***
 

Chef's Eye-Fillet
 
***

Chocolate Mousse
 
***
 

Coffe or Tea

 

Entree+Main   $ 40.50

Main+Dessert $ 38.50

All 3 courses   $ 47.50

 

 

Soup of the day
Country Terrine
***

Chef's Eye-Fillet
Fish Provencale
***

Chocolate Mousse
Crepe Monique
***

Coffe or Tea

 

Entree+Main   $ 41.50

Main+Dessert $ 39.50

All 3 courses   $ 48.50

 

 

Seafood Crepe St. Tropez
Country Terrine
***

Chef's Eye-Fillet
Chicken Florentine
***

Chocolate Mousse
Strawberry Parfait
***
 

Coffe or Tea
  

Entree+Main   $ 43.50

Main+Dessert $ 40.50

All 3 courses   $ 49.50

 


(all menus include either ONE drink or BYO Corkage for beer/wine)
 
Drinks available are:
Wines: Glass of Chardonnay or Cabernet-Merlot
Beers: Hahn Light, XXXX Gold, XXXX Bitter, Carlton Mid, Tooheys Old
Choice of Juices or Soft drinks
 

 

Crepe St.Tropez French pancake with seafood filling, overbaked with cheese
Country Terrine Made with chicken and pork mince, mushrooms, herbs and walnuts, wrapped in bacon, baked; served with salad and red wine jelly
Soup of the day

Homemade soup like tomato or pumpkin or pea and ham

 
Chef's Eye-Fillet Tender Eye-fillet steak with a tomato- mushroom and mild paprika sauce
Chicken Florentine Rolled chicken breast filled with spinach and prawns, served with garlic and herb-sauce
Fish Provencal tender, boneless Fish fillet served with tomatosauce and a hint of garlic

All Main Meals are served with potatoes and salad
 

Chocolate Mousse Swiss chocolate mousse at it's best
Strawberry parfait served the french classical way
Crepe Monique French pancake, filled with custard, served with raspberry sauce

 

                                   Have a look how these prices compare to the normal a la carte prices:

    Entree                       $ 12.50                        Entree                      $ 12.50

    Main meal                $  26.50                       Main meal               $ 26.50

    Dessert                    $  10.50                       Dessert                    $ 10.50

    Coffee                       $   3.50                        Coffee                       $  3.50

    Glass of wine          $   6.50                        Byo Corkage            $  3.00

    normal Menu price $ 59.50                       normal Menu price $ 56.00

 

 

 PLEASE NOTE:   ALTERNATE DROP FOR GROUPS OF 20 AND MORE

Options:

*Main meal only option: $ 30.00 per person, including 1 drink or Byo Corkage, Coffee or Tea. Entrees and/or Desserts can then be purchased individually if required ( check normal a la carte menu for prices)

* Any menu changes are subject to a price increase

* a la carte Menu for groups larger than 20 persons only available with pre-ordering; ask for our Dine+Wine offer!
*Also available for groups is our very popular FONDUE PARTY!

 

* All prices include GST

STRICTLY ONE BILL PER TABLE!

Extras

* Appetisers $ 3.50 p.p. ( includes 1 garlicbread,
1 cheesebread,1 Quiche per person )


* Nick's homemade Black-Forest cake $ 28.00 serves 6 people


* BYO cake $ 3.00 per person (If more than half of the diners have
our Desserts, the Cake-service fee is waived)

* Kids Menu available
* Gluten -Free, Dairy -Free and Vegetarian Menu available


 

 

FOR BOOKINGS AND ENQUIRES PLEASE RING 07/ 3355 9627