Functions at Des Alpes are truly memorable. With so many years of experience a personal touch to the service we ensure everything goes off without a hitch.              We also offer special menus available for Australian High-school students who study German or French at school, find out more here.



Restaurant                  seats up to 40 people (up to 16 on the same table, tables of 6-8 for larger numbers) Restaurant sole use room hire fee $100 (min 30ppl)

Verandah                    Outdoors, seats up to 20 people, individual tables, casual setting


MENU                          (approximate cost per head $31-$57 depending on your choices)


Start with:

1 Cheese bread pp. Dips                                                                                $ 5

Mixed appetisers  1 Quiche 1 Cheese bread pp. Dips                                    $ 8.5

Mixed appetisers and cheese Fondue                                                            $14.5


Mains:                                                                                                                 $19.5-34.5 pp.

Design your own Set Menu by choosing 2 or 3 Mains                     

(alternate drop for groups over 20ppl) People with special dietary needs can order separately if needed



Mixed Dessert platter, 1 full size dessert pp. try them all                                 $11.5

Apple Strudel, Tirami Su, Chocolate mousse, Crepe Monique (filled with custard, raspberry sauce)

Share Dessert platter half size dessert pp. try them all                                      $ 6.5

BYO cake           flat fee $10 up to 10pp.           $20 up to 20pp.          $30 up to 30pp. etc

Coffee, Tea                                                                                                             $ 3.5-4


BYO pp.                                                                                                                  $2

1 drink pp. choose from white or red wine, 330ml beer, soft drink, juice        $7

Pay as you go                                                                                                         $2.5-12.5

For groups over 20 people           Discount A: 10% (cash, cheque or bank transfer payment)                                

Discount B: 5 % (credit card payment) (1 bill, food only, min spend $40pp. applied at time of function)                                 


Deposit                                                                                                                 $100



$49.50 PP. 3 COURSE MEAL

Fondue facts: we are the only restaurant in Brisbane offering traditional Fondues!  We use Swiss made Gruyère, Tasmanian and New Zealand cheese for the unique taste sensation!

Starter: Cheese Fondue
Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks

Main: Meat Fondue
Cook your own thin slices of beef eye-fillet, pork fillet and chicken breast in beef stock; comes with all you can eat Swiss Rösti potatoes, variety of homemade sauces and crunchy vegetables

Dessert: Chocolate Fondue
Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate



We cater for: Children, Gluten free and Dairy free Diets, Vegetarians and Vegans


Just talk to us and we will be happy to discuss any requests or needs required to make your function a success!


Main Restaurant

Seats up to 40 people

The Main Restaurant is an open, spacious room, great for large groups and those special occasions. Newly renovated, the interior has a quirky feel, that will keep you looking.


Seats 20 people

The Verandah is located at the front of the restaurant. It's a great space for day and night functions. Casual comfortable lounges.