FUNCTIONS @ Des Alpes
Functions at Des Alpes are truly memorable. With so many years of experience a personal touch to the service we ensure everything goes off without a hitch. We also offer special menus available for Australian High-school students who study German or French at school, find out more here.
Restaurant seats up to 40 people (up to 16 on the same table, tables of 6-8 for larger numbers) Restaurant sole use room hire fee $100 (min 30ppl)
Verandah Outdoors, seats up to 20 people, individual tables, casual setting
MENU (approximate cost per head $31-$57 depending on your choices)
1 Cheese bread pp. Dips $ 5
Mixed appetisers 1 Quiche 1 Cheese bread pp. Dips $ 8.5
Mixed appetisers and cheese Fondue $14.5
Mains: $19.5-34.5 pp.
Design your own Set Menu by choosing 2 or 3 Mains
(alternate drop for groups over 20ppl) People with special dietary needs can order separately if needed
Mixed Dessert platter, 1 full size dessert pp. try them all $11.5
Apple Strudel, Tirami Su, Chocolate mousse, Crepe Monique (filled with custard, raspberry sauce)
Share Dessert platter half size dessert pp. try them all $ 6.5
BYO cake flat fee $10 up to 10pp. $20 up to 20pp. $30 up to 30pp. etc
Coffee, Tea $ 3.5-4
BYO pp. $2
1 drink pp. choose from white or red wine, 330ml beer, soft drink, juice $7
Pay as you go $2.5-12.5
Discount: 10% for groups up to 20 people 15% for groups between 20-40 people
(food only, min spend $40pp. applied at time of function)
SWISS FONDUE PARTY
$49.50 PP. 3 COURSE MEAL
Fondue facts: we are the only restaurant in Brisbane offering traditional Fondues! We use Swiss made Gruyère, Tasmanian and New Zealand cheese for the unique taste sensation!
Starter: Cheese Fondue
Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks
Main: Meat Fondue
Cook your own thin slices of beef eye-fillet, pork fillet and chicken breast in beef stock; comes with all you can eat Swiss Rösti potatoes, variety of homemade sauces and crunchy vegetables
Dessert: Chocolate Fondue
Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate
We cater for: Children, Gluten free and Dairy free Diets, Vegetarians and Vegans
Just talk to us and we will be happy to discuss any requests or needs required to make your function a success!
SPECIAL XMAS SET MENU AVAILABLE CLICK HERE
Seats up to 40 people
The Main Restaurant is an open, spacious room, great for large groups and those special occasions. Newly renovated, the interior has a quirky feel, that will keep you looking.
Seats 20 people
The Verandah is located at the front of the restaurant. It's a great space for day and night functions. Casual comfortable lounges.