Functions

We cater for Birthday parties, Anniversaries, Family get-togethers, Weddings,  Work functions, Business presentations, Social groups, 
Xmas parties, etc.


Seating Options:

RESTAURANT  (seats 50 persons max.)

PRIVATE DINING ROOM  (seats 26 persons max.)

VERANDAH (seats 20 persons max.)



There is plenty of free parking and we're also located next to bus and train stations. 
Nick's cuisine is of a very high standard in quality and freshness. 
Trading since 1993 we've provided thousands of customers with excellent food 
and warm memories for their special celebrations. 



SET MENUS 
(min.10 people, alternate drop for groups over 20)

MENU 1      (Main meal + coffee deal)
35.00 incl. coffee / tea and 1 free drink* or BYO corkage fee

STEAK or CHICKEN or FISH (served with Rösti potatoes and salad)

$30.00 incl. coffee / tea



MENU 2            2 courses (Entrée + Main) or (Main + Dessert)
$42.50 incl. coffee / tea and 1 free drink* or BYO corkage fee
(normal a la carte price for 2 course meal, coffee and drink: $47-$53)

Entrée: SEAFOOD PANCAKE or COUNTRY TERRINE

Main: STEAK or CHICKEN (served with Rösti potatoes and salad)

Dessert: STRAWBERRY PARFAIT or CHOCOLATE MOUSSE



MENU 3           3 courses (Entrée + Main + Dessert)
$52.50 incl. coffee / tea and 1 free drink* or BYO corkage fee
(normal a la carte price for 3 course meal, coffee and drink: $57-$63)

Entrée: SEAFOOD PANCAKE or COUNTRY TERRINE

Main: STEAK or CHICKEN (served with Rösti potatoes and salad)

Dessert: STRAWBERRY PARFAIT or CHOCOLATE MOUSSE

MEAL DESCRIPTIONS

SEAFOOD PANCAKE: filled with fish, prawns, scallops and mushrooms,
 topped with cheese

COUNTRY TERRINE: made with chicken and pork mince, walnuts, 
mushrooms and herbs,wrapped in bacon, served with 
homemade red wine jelly

PRIME EYE FILLET STEAK: sautéed with tomatoes, mushrooms, 
capsicum and a mild paprika sauce

CHICKEN FLORENTINE: roasted chicken breast filled with prawns and spinach, 
served on garlic and herb butter

STRAWBERRY PARFAIT: strawberry ice-cream cake, the French classical way

CHOCOLATE MOUSSE: Swiss recipe, melts in your mouth

*DRINK MENU 
Included: 1 glass of Chardonnay or Cabernet-Shiraz; Hahn Light, 
XXXX Gold / Bitter, Crown, Tooheys Old 
Choice of juices / soft drinks

EXTRAS
~ Appetisers $ 4.5 (1 piece of garlic bread, cheese bread and mini quiche per person)

~ Black Forest Cake $ 29.5 (serves 6-8 people)

~ BYO cake service fee $ 3.5 (flat fee of $ 25 for big groups, or no fee if desserts are ordered)

~ kids meals, vegetarian, gluten-free and dairy-free meals available
~ or try our popular FONDUE PARTY!


For bookings and enquires: 07/ 3355 9627

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