Gluten-free Menu

Entrees

 

Whilst all due care is taken to offer gluten-free meals,they are prepared in the same aera as other dishes that incude gluten . If you are highly sensitive, please let us know so that we can take the necessary precautions. Thank you.

 

 

 

$13.50 BUNDNERFLEISCH MIT NUSSBROT

Thin slices of Swiss style smoked beef, served with pickles

$12.50 COUNTRY TERRINE

Made with chicken and pork mince, walnuts, mushrooms, herbs and wrapped in baco, served with  homemade red wine jelly

$8.50 WALLISER SUPPE

Swiss style tomato soup with cheese and cream glazing (contains some cornflour with possible 0.1% wheatflour)

 

Main Courses

$27.50 FILLET DES ALPES

Three tender pork and beef fillets topped with homemade B�arnaise,
Herb and Garlic sauces

$28.50 PRIME EYE FILLET STEAK

with the sauce of your choice:

  • MADAGASCAR: Pepper sauce
  • CHASSEUR: Saut�ed bacon, mushrooms and shallots
  • BEARNAISE: Nick�s delightful sauce B�arnaise
  • PROVENCALE: Homemade tomato sauce and garlic

$26.50 FISH OF THE DAY PROVENCALE

pan-fried, topped with homemade tomato sauce and garlic

 

$27.50 MONSIEUR ROQUEFORT

Tender porkfillets topped with red wine poached pears and blue-vein cheese

*The following Main Courses and Fondue contain some cornflour with possible  0.1% wheat flour:

$27.50 * SUPREME DE VOLAILLE FLORENTINE

Roasted boneless chicken filled with prawns and spinach, served on garlic & herb sauce

$28.50 * EYE FILLET PROVENCAL

With tomatoes, herbs and garlic

 

* ZUERICH GESCHNETZELTES                                                                                $27.50

sliced veal with mushroom cream sauce, traditional dish from Zuerich

All Main meals are served with Swiss Rosti potatoes and salad

Fondue

Entree p.p. $10.50, Main pp $21.00 * SWISS CHEESE FONDUE (Minimum 2 persons)

Dip pieces of fresh vegetables into hot melted cheese prepared with garlic, white wine and kirsch

 

Desserts

$8.50 MOUSSE AU CHOCOLAT

Swiss chocolate mousse at its best

HEAVENLY  MOUSSE

Swiss chocolate mousse served with warm raspberries

$12.50 PARFAIT FLAMBEE GRAND MARNIER

Homemade orange and Grand-Marnier ice-cream delight; chocolate coated and flamb� with Cognac

$8.50  FRESH FRUIT SALAD

  • ($9.50) with cream
  • ($10.50) with liqueur of your choice: Grand Marnier, Kirsch, Williams

 

FOR BOOKINGS AND ENQUIRES PLEASE RING 07/ 3355 9627