Main Courses

$26.50 ZURICH GESCHNETZELTES

Sliced veal in mushroom cream sauce. Traditional Swiss dish from Zurich

$26.50 KASSLER

Smoked pork tenderloin served with sauerkraut and mild pepper sauce

$27.50 SUPREME DE VOLAILLE FLORENTINE

Roasted boneless chicken filled with prawns and spinach, served on garlic & herb butter

$27.50 FILLET DES ALPES

Three tender pork-and beef fillets topped with homemade Bearnaise, Herb and Pepper sauces

$28.50 PRIME EYE FILLET STEAK

with the sauce of your choice:

  • MADAGASCAR: Pepper Sauce
  • PROVENCAL: Tomatoes, herbs and garlic butter
  • CHASSEUR: Sauteed bacon, mushrooms and shallots
  • BEARNAISE: Nick's delightful sauce Bearnaise

CHEF'S SPECIAL    $26.50

strips of eye fillet sauteed with tomatoes, mushrooms, capsicum and a mild paprika sauce

$27.50 MONSIEUR ROQUEFORT

Tender porkfillets topped with red wine poached pears and blue-vein cheese

$26.50 FISH OF THE DAY PROVENCALE

Panfried, topped with homemade tomato sauce , herbs and garlic

 

ALL MAIN COURSES ARE SERVED WITH SWISS ROSTI POTATOES
AND SALAD  ~EXTRA WITH ENTREES $7.50

 

 

FOR BOOKINGS AND ENQUIRES PLEASE RING 07/ 3355 9627