This Menu is showcasing the best of what Des Alpes has to offer! Start with Nick's yummie prawn quiches and a plate with mixed Entrees; cured meat, salads, prawns and Terrine. Followed by the Main meal; tender Turkey breast, smoked ham served with cranberry sauce, hot vegetables and potatoes. And now for the best part: Dessert Buffet with chocolate mousse, profiteroles, Crepes, parfait, cake, Tiramisu, cream caramel, apple Strudel, fruit salad, ice cream, gluten free cake and more!
$85.00 per person
Bookings 11.30am, 11.45am and 12 noon
$50 deposit required at time of booking ($100 for groups larger than 6 persons)